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Easy and Tasty Halwa

Ash Gourd Halwa | Poosanikkai Halwa | Kasi Halwa

How to make Ash Gourd Halwa\ Poosanikkai Halwa

Ash Gourd halwa is easy to make and very tasty one. You can make it with very less ingredients only. Its my all time favourite Halwa. This halwa taste is very unique. In south India, you can eat this halwa in Weddings. It is very popular in South India.

Cooking is my favorite activity because it is a way for me to reduce stress and boredom. In the Kitchen I can use a variety of ingredients that also add colors and flavors, finally make the dish look as good as  they taste. I strictly follow healthy eating habits in my home. I focus only healthy foods and healthy eating habits in My Blog.

What is meant by Healthy Food?

Healthy food refers to food that contains the right amount of nutrients to keep our body and mind fit. So we need healthy food to keep ourselves healthy and fit.

What are the benefits of Healthy Food?

Healthy foods have numerous benefits. It keeps our mind, body and Soul healthy. Healthy food is much cheaper than junk food. You will be saving a great amount when you should consume only healthy food. Moreover, it keeps away diseases like diabetes, cholesterol, blood pressure, obesity, heart diseases and many more.

Why is Junk Food harmful?

Junk food is very harmful and unhealthy to our bodies. It contains high amount of sugar salt, fat, oil, artificial color and flavors.  Junk food invites all the diseases.

What is meant by Healthy Eating Habits?

Healthy eating gives you the nutrients you need to maintain your healthy Mind, body and soul. These nutrients include Calcium, fiber, fat, protein, carbohydrate, water, Vitamin and Minerals. Healthy eating habit only helps to improve your metabolism. Metabolism is an energy that is used to burn fat or calories you take every day.

We must encourage good and healthy eating habits only, So that our future generations will be healthy, happy and fit. Most importantly we should teach kids from an early age at the harmful effects of junk foods. In our life Health is the most important thing.


  • White Pumpkin or Ash Gourd—1 Kg
  • Brown sugar-1-2 Cups
  • Cardamom Powder-1/2 Teaspoon
  • Cashew nuts (chopped )-as needed
  • Raisins—as needed
  • Ghee-4-6 Tablespoon

Instructions for Ash Gourd Halwa:

  1. Firstly, Remove the skin and cut into small pieces of Ash gourd
  2. Secondly, Wash it. Then add ½ glass of water in cooker and boil all the ash gourd pieces. Just 2 whistles are enough.

Ash Gourd

3.Once it is cool, put into a blender/ mixie and blend to form a Smooth paste. Don’t Add Water.

Poosanikkai boiled

4.Now you have to strain the water completely. I used to Keep that ash gourd puree into a clean cotton cloth and hang it for 30 minutes. Once the water completely drained, I removed from it.

Poosanikkai dry

5.Next measure that ash gourd puree in a glass. Add equal proportion of sugar and water. Prepare sugar jeera.

Suagar Jeera

6.Now slowly add the Ash gourd puree in it, stirring well without lump.

add puree

7.Once its boiled completely, Add 3 Tablespoon of ghee and Cardamom Powder stir continuously.. Cover and cook it for 5 minutes on medium flame.

8.Then Garnish with the Fried Cashew nuts, Raisins.

Ash gourd Halwa

9.Healthy and Tasty sweet/Dessert is ready to Serve.


I never use Refined Products Like Salt, Sugar And Oil. Also I don’t Use Maida, Artificial Colour and Flavours for my Recipes. I Never use Aluminium Utensils and Non Stick and Oven in My Cooking.

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Welcome to Myfoodandcraft! I am Chaitanya,an optimistic person,commerce graduate, blogger,and a happy homemaker. I live in India with my dear husband and blessed mother of two beautiful angels. Read More

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