How to Make Coconut Milk Rice | Thengai Paal Sadam
Easy Lunch Recipe

How to Make Coconut Milk Rice | Thengai Paal Sadam

How to Make Coconut Milk Pulao | Thengai Paal Sadam

This Coconut Milk Rice is very tasty and Healthy one. You can make this just 15 minutes. I am going to make this in cooker. You need only very less ingredients for this Coconut Rice. It is very easy recipe and unique one for Lunch. Usually we make Lemon rice, Tamarind Rice, Sambar rice or Coconut Rice for Lunch. But this is very different one. Definitely You will Love it.

Ingredients:

  • Basmati Rice-1 Cup
  • 4 Teaspoon of Groundnut oil
  • Big Onion(chopped)-2 Nos
  • Green Chillies-3-4 Nos
  • Ginger and Garlic Paste (Homemade)-2 Teaspoon
  • Bay leaf-1 no
  • cinnamon
  • Cardamom-1 no
  • Coconut Milk-2 Cups
  • Fennel seeds-1 teaspoon
  • Poppy seeds-1 teaspoon
  • Salt As needed
  • Ghee-2 Teaspoon
  • One handful Mint Leaves (pudina)
  • Coriander Leaves

Instructions for Coconut Milk Rice :

1.Firstly, Heat 3 teaspoon of groundnut oil in a pressure cooker. Add cinnamon, cardamom, bay leaf , fennel seeds and chopped small onions, Stir Well.

       Paste

2.Secondly add Homemade ginger and garlic paste, stir well everything. I grind Green chilies, Garlic and ginger well.

3.Next, add  mint leaves-Pudina and Salt.

Coconut Milk Rice

4.Then Add Thick Coconut Milk .Once It Was Boiled Add Basmati / Briyani Rice into it.

      Coconut Milk Pulao

5.Finally Add Coriander leaves and one teaspoon of ghee, close the lid.

6.Pressure cook for 2 or 3 whistles on medium flame.

7.Best combination for this  Rice Is Potato Fry than Raita. Serve hot.

Coconut Milk Rice

Note:

There is no water added for this Variety Rice. Add coconut milk based on Basmati / Briyani Rice.

If you don’t have Fennel and Poppy Seeds, just Skip It.

I never use Refined Products Like Salt, Sugar And Oil. Also I don’t Use Maida, Artificial Colour and Flavours for my Recipes. Healthy Food Habits are must. I Never use Aluminum Utensils and Non Stick and Oven in My Cooking.

 

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Chaitanya

Welcome to Myfoodandcraft! I am Chaitanya,an optimistic person,commerce graduate, blogger,and a happy homemaker. I live in India with my dear husband and blessed mother of two beautiful angels. Read More

This Post Has 2 Comments

  1. Thyagarajan

    I am from IL. . I enjoyed mouth watering while reading this preparation at 11.30pm. Mere reading has given me appetite. What is the ratio by volume of basmati to coconut milk.
    2. Is coconut milk is preboiled before transferring it to pressure cooker?

    1. Chaitanya

      Hello,
      Thank you for Watching. You Have to add Raw Coconut Milk is 1.5 cup to 2 Cup for 1 Cup Basmati Rice,Like Briyarni. In Briyani You have to add Water, Here you have to add Raw coconut Milk instead of Water. That’s All. Stay Tuned with Me for more Healthy Recipes. Thank you for your Support.

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